What do you get when you cross a person who loves to cook with a hot sauce fiend? Someone who always wants fresh bottles of flavor to spice up any meal. A hot sauce for eggs - check. A hot sauce for tacos - check. A hot sauce for pizza - check. The best thing? It's the same sauce.
Each hot sauce is made in small batches so you know the flavor profile always is up to standard. With standard recipes and custom specialty editions, there is a bottle and a flavor profile for everyone
Vinegar (duh). All kinds of peppers - jalapeno, habanero, scorpion, serrano, heck even Carolina Reaper. Fresh veggies - onions, sweet peppers, garlic. No matter the heat level, the goal is always the flavor
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